Who can resist a burger, beer and bacon? Combine all three for your new favorite hamburger!

Ingredients:

• 1 pound lean ground Certified Hereford Beef
• 1/4 cup of your favorite beer
• 1 tablespoon Worcestershire sauce
• 4 hamburger buns, split
• 4 slices reduced-fat cheddar cheese
• 4 extra thick slices of Maplewood smoked bacon, cut in half and cooked crisp

Combine ground beef, beer and Worcestershire sauce in a medium bowl, mixing lightly but thoroughly. Shape into four – 1/2 inch-thick patties.

Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 8-10 minutes until an instant-read thermometer inserted horizontally into center registers at 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.

Place burgers on bottom of buns; top with bacon slices. Close sandwiches.