A large room full of people at the AHA Annual Meeting.
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The American Hereford Association Annual Membership Meeting and Conference is held each fall in Kansas City, Mo., and brings together the membership for a trade show, educational sessions, Honorees Reception and meeting where three new members of the Board of Directors are elected. Over 500 Hereford enthusiasts will flood the streets of Kansas City for a weekend full of celebrating the breed, the industry, and its producers.

Make it Count!

Make plans to join us for the 2024 AHA Annual Membership Meeting and Conference held Oct. 24-27, at the Kansas City Marriott Downtown. Registration and a detailed event schedule will be available by late summer. Links for hotel reservations and event registration can be found below.

Event Schedule

The American Hereford Association Educational Forum and Annual Membership will take place Oct. 24 – 27, 2024. Please note the event schedule is subject to change.

Allied Industry Partners


Thank you to the following allied industry partners for supporting the American Hereford Association Annual Membership Meeting and Educational Forum. A special thank you to Merck Animal Health for their generous commitment as the title sponsor of our event.

Newly Elected Board Members

Danny Fawcett

Ree Heights, S.D.

Northwest Region
605-870-6172
danfawcett869@gmail.com

Fawcett’s Elm Creek Ranch (FECR), Ree Heights, S.D., is owned and operated by Danny Fawcett and his family. Danny’s wife, Kyla, owns Focus Marketing Group that specializes in livestock marketing. She helps FECR market their seedstock and brand the ranch. The Fawcetts have two children, Hollis and Ivy, who are both involved in the family ranch. Danny’s mom, Cheryl, is a partner on the ranch and handles the accounting side of the operation. Kristin and Weston Kusser also partner with the Fawcett family and call FECR home. 

FECR calves around 1,000 cows each year, most of them registered Herefords. Most of the cropland is utilized for feed, but they also grow cash crops, such as corn, wheat and soybeans. Every October, FECR hosts a female sale where they offer 15 to 30 head, with the bulk of them being sold to South Dakota Junior Hereford Association members and to others across the country. The Fawcett family also sells around 100 bulls and a potload of elite baldy heifers each February in their annual production sale. FECR is currently working to develop yearling heifers to be sold as bred heifers using Hereford and Angus genetics in this process. 

Danny says the goal of FECR is to continue to stay relevant in the Hereford breed by producing genetics that can be used by seedstock and commercial producers. Danny hopes to continue making decisions that will keep FECR headed in the right direction. 

Danny attended South Dakota State University, where he studied animal science and agricultural journalism and marketing. Recently, he held a position on the South Dakota Hereford Association (SDHA) board of directors for six years. During his time on the board, SDHA reached another level, as the directors connected seedstock and commercial cow-calf producers with feedlot and packer representatives. 

Danny grew up in the Hereford breed, exhibiting at the JNHE himself. His kids currently show at the JNHE and other national shows. Aside from his kids’ involvement, Danny has judged national shows across the country. 

Currently, Danny sits on the South Dakota Beef Breeds Council where he helps to promote beef in South Dakota. He is a past board member for the Hand County Livestock and Crop Improvement Association. 

Danny is a past Hereford Herdsman of the Year, as well as SDHA Hereford Enthusiast of the Year. Aside from his awards and recognitions, Danny says his biggest achievement has been positively impacting the juniors involved in the Hereford breed. 

Grant McKay

Marysville, Kan.

Northwest Region
308-470-1190
glmherefords@bluevalley.net

Grant McKay, Marysville, Kan., owns and operates GLM Herefords with his wife, Linda; daughter, Bailey; and late son, Seth. GLM’s day-to-day operations are handled by Grant and Linda. Bailey works to keep the business in the public eye by managing GLM’s marketing efforts and social media platforms. Two years after moving to the U.S., Grant started GLM with the purchase of one Hereford heifer from G&R Polled Herefords in 1993. Today, GLM partners with Sue Rowland of G&R Polled Herefords. 

GLM Herefords currently runs approximately 100 head of registered cows alongside diversified crops and forage acres. Since its start, GLM has relied on the collection and use of performance data tools. GLM uses an extensive AI and ET program to help maintain their focus of raising high-quality seedstock cattle. GLM’s goal since the beginning has been to produce high-performing cattle with moderate birth weight and convenience traits that fit the needs of many different producers. 

GLM sells their bulls through private-treaty sales. The operation’s females and steers are all sold privately. GLM has consigned to the Ladies of the Royal sale and currently consigns cattle to the Nebraska Cornhusker Classic, National Western Stock Show Herefords in the Yards Sale and the Generations in the Making online sale. GLM was named the Kansas Polled Hereford Association New Breeder of the Year in 2000. 

Grant earned his associate’s degree in applied science from Cloud County Community College in Concordia, Kan. He is an active and past member in multiple Hereford associations, both in America and Canada. In the past, Grant served as a board director for the Nebraska Hereford Association, and he and Linda were advisors for the Nebraska Junior Hereford Association. Grant served as a chairman for the 2012 JNHE, held in Grand Island, Neb. Aside from Hereford associations, Grant has been active in multiple livestock and cattlemen’s associations. 

While growing up in Canada, Grant gained extensive industry experience working for several prominent Canadian Hereford breeders. His work at WTK Polled Herefords, Circle D Polled Herefords and Haroldson’s Polled Herefords helped him build a solid foundation of knowledge. Currently, Grant works for Ag Sale Day. He credits his management skills and industry knowledge to the many different operations where he has worked along the way. 

Jim Williams

Kearney, Neb.

Northwest Region
308-222-0170
jimwilliams335@gmail.com

Jim Williams and his wife, Sheila, raise registered Hereford cattle at their operation, Valley View Cattle Co., in Kearney, Neb. Jim’s history in the Hereford breed goes back to 1960, when his grandfather, Harry, purchased his first registered Hereford bull. 

Jim’s career path has led him down many roads in the Hereford breed. Majoring in animal science, he attended The Ohio State University and jumped headfirst into the cattle business. After graduation, he spent eight years between Lone Star Hereford Ranch in Texas and EE Ranches in Mississippi. 

In 1992, before the AHA merger, Jim began working as a field representative, covering Oklahoma, Kansas, Missouri and Arkansas. Three years later, post-merger, he assumed the role of vice president of supply with Certified Hereford Beef® (CHB). During that time, Jim helped develop relationships with cattle feeders, working hard to ensure Herefords found a seat at the table in the commercial marketplace. 

Through the ’90s, Jim worked closely with Olsen Ranches in Harrisburg, Neb., to develop a process to quickly recognize Hereford sires with genetic merit. That initial data collection laid the groundwork for the National Reference Sire Program. 

After a stint of working in feedyard-packer relations, he returned to Hereford. In 2001, Jim resumed his role as the vice president of supply for CHB and worked to promote Hereford beef. Jim, along with many others at CHB, helped the brand make significant strides. The network of feeders pursuing Hereford genetics broadened, and the Hereford Verified® program was developed. 

In 2009, Jim returned to the fed cattle sector, working in third-party research for animal health companies. In 2013, he accepted a new challenge and began working as a cattle buyer for Greater Omaha Packing (GOP). 

Jim was a useful asset to GOP, helping grow two USDA recognized branded beef programs that both highlight Hereford genetics, 1881 Omaha Hereford™ and Omaha Classic Hereford Beef™. Successfully creating programs like this was not easy, but Jim has always believed in connecting people within the industry. Leveraging his relationships, Jim aided in placing Hereford and Hereford-influenced calves for cattle feeders looking to take part in GOP’s value-added programs. 

Jim is the current head of cattle procurement and a member of the senior management team at WR Reserve in Hastings, Neb. He plays a major role in upholding WR’s goals of providing consumers with the best product, while working to double harvest capacity by 2026. His passion has been, and always will be, promoting the Hereford breed and the cattle industry. Jim is active in his community and volunteers at many local 4-H and youth livestock events and is a member at the Kearney eFree Christian Church. 

American Hereford Association Voting Delegates


Each state Hereford association elects delegates to represent their association at the American Hereford Association Annual Meeting. Delegates vote on the candidates vying for positions on the Board of Directors. Below are this year’s delegates.

National Hereford Queen Candidates

Nataleigh Belcher

Twin City, Ga.

Avari Schroeder

Summer, Iowa

Naomi Sinnamon

Kokomo, Ind.

Mary Warden

Bolivar, Mo.

Abbey Wohleb

Whitney, Texas

Headquarter Hotel Information


Kansas City Marriott Downtown

200 W 12th St.
Kansas City, MO 64105

Phone: 816-421-6800

Reservation cut-off: September 24, 2024 (Room block availability is limited and on a first-come, first-served basis. Please note that securing a room within the block is not guaranteed.)

The hotel garage has a clearance of 6’6”. The spaces in the Marriott garage do not accommodate dual rear wheeled trucks. Alternative parking information will be available closer to the event.

Additional Downtown Kansas City Hotels

Crowne Plaza Downtown Kansas City

1301 Wyandotte Street
Kansas City, MO 64105

816-474-6664

Courtyard Kansas City at Briarcliff

4000 N Mulberry Dr
Kansas City, MO 64116

816-841-3300

TownePlace Suites Kansas City at Briarcliff

3950 N Mulberry Dr
Kansas City, MO 64116

816-587-4600

Hampton Inn & Suites Kansas City Downtown Crossroads

1571 Main St
Kansas City, MO 64108

816-255-3915

Loews Kansas City Hotel

1515 Wyandotte St
Kansas City, MO 64108

816-897-7070

Find CHB served at local restaurants and on display in these retail cases.

Hereford House
Independence

19721 East Jackson Drive
Independence, MO 64057

Zona Rosa

8661 North Stoddard Avenue
Kansas City, MO 64153

Shawnee

17244 Midland Drive
Shawnee, KS 66217

Pierpont's At Union Station

30 West Pershing Road
Kansas City, MO 64108

The Majestic Restaurant

931 Broadway Blvd
Kansas City, MO 64105

Hen House Market

11721 Roe Ave
Leawood, KS 66211

Mr. Brews Taphouse

3140 Iowa St. Ste 106
Lawrence, KS 66046