A tangy balsamic marinade gives a Certified Hereford Beef flank steak a great kick of flavor! Let the steak marinate overnight for an extra tender and flavorful meal.

Ingredients:

• 1 beef Certified Hereford Beef flank steak (about 1-1/2 pounds)
• Salt and pepper

Balsamic Marinade:

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 1 1/2 teaspoons Dijon-style mustard
• 1 clove garlic, minced
• 1/2 teaspoon sugar

Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.