LEADING THROUGH INNOVATION

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HEREFORD

HEADLINES

  • Pull Up a Seat at the Illinois Riverdock

    Nestled on the bank of the Illinois River in Hardin, Ill., is the Illinois Riverdock, a down-home family restaurant featuring smoked meats, sandwiches and classic home-cooking. Each year, river-goers from across the United States make their way to the Illinois Riverdock, park their boats and enjoy a meal made special by Certified Hereford Beef. Established […]

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  • Meet Richie Oakes, AHA Board of Directors Candidate, Southwest Region

    Richie Oakes, Taloga, Oklahoma, was raised on a 600-head registered and commercial cattle operation that included wheat and hay production. The fourth generation of Oakes to work his family’s operation, Richie is the co-owner and manager of OK Angus Ranch, which has been nationally recognized for consistently raising and feeding high-grading cattle as proven through […]

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  • Certified Hereford Beef Exhibits at US Foods® Food Fanatics Live

    The Certified Hereford Beef team took Dallas by storm at the 2019 US Foods Food Fanatics Live event, showcasing the premium quality and differentiation Certified Hereford Beef brings to food industry professionals and their establishments. Hosted this year in downtown Fort Worth, the Food Fanatics Live event shares the love of food and inspiring business […]

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