Torrance Herefords, a purebred seedstock operation in western Illinois, began in 1974, when Scott Torrance purchased his first two heifers. Since then it has transformed from a business to a passion for Scott, his wife, Monica, and children, Gabrielle and Nicholas. As owners and operators, Scott and his family manage the mating, production, promotion and […]
Nestled on the bank of the Illinois River in Hardin, Ill., is the Illinois Riverdock, a down-home family restaurant featuring smoked meats, sandwiches and classic home-cooking. Each year, river-goers from across the United States make their way to the Illinois Riverdock, park their boats and enjoy a meal made special by Certified Hereford Beef. Established […]
Richie Oakes, Taloga, Oklahoma, was raised on a 600-head registered and commercial cattle operation that included wheat and hay production. The fourth generation of Oakes to work his family’s operation, Richie is the co-owner and manager of OK Angus Ranch, which has been nationally recognized for consistently raising and feeding high-grading cattle as proven through […]
