Message to our Junior National Hereford Expo Exhibitors

JNHE UPDATES

HEREFORD

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  • CHB Recipe: Beef Stroganoff

    A true comfort classic. This rich and creamy beef stroganoff from The Ranch Kitchen will soon be a family favorite! Ingredients: 2 pre-cooked Certified Hereford Beef sirloin steaks, sliced against the grain 1 onion 2 teaspoons olive oil 1 can beef broth 1 can cream of mushroom soup 1 cup sour cream 1 bag egg […]

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  • Leaning on Local: Amos Herefords Farms

    by Samantha Albers Industry headlines assure readers there is no beef shortage, yet trips to local retailers tell a different story. With grocery shelves stocked with the bare minimum, many shoppers are turning to local farmers and ranchers to provide a nutritious meal for their families. For 25 years, Craig and Denise Amos have provided […]

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  • CHB Recipe: Grande Beef Empanadas

    Craving pie, but want something filling? Then you’ve got to try this ground beef filled beef empanada! Ingredients: 1 pound ground Certified Hereford Beef(80% to 85% lean) 1/4 cup raisins, chopped 1/4 cup chili sauce 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1 refrigerated pie crust (1/2 of 15-ounce package) Water Toppings: […]

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