JNHE Healthy Initiatives

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HEREFORD

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  • CHB Recipe: Steak and Watermelon Salad

    Combine the sweetness of watermelon with a savory, grilled steak to send this salad to the top of your lunch rotation! Ingredients: 1 pound Certified Hereford Beef top sirloin steak steak 1/4 cup plus 2 tablespoons reduced-fat or regular balsamic vinaigrette, divided 1/2 cup chopped onion 1 to 2 teaspoons olive oil, divided 1 cup […]

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  • Year-Round Marketing Yields Results

    Marketing strategies through the year set ranches up for success. KANSAS CITY, Mo. – Cattle producers who work year-round to set their animals up for success — through nutrition management, for example — strive for the best possible outcome. The same is true when it comes to marketing. The American Hereford Association is equipping members […]

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  • Heat up Summer with CHB Recipes

    Garden Herb Strip Steak This garden rub is easy to make and creates big flavor for Certified Hereford Beef strip steaks on the grill. Ingredients: 2 Certified Hereford Beef strip steaks (about 10 ounces each) Salt Seasoning 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh oregano 2 teaspoons freshly grated lemon peel 3 cloves […]

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