Hereford

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CHB Recipe: Beefy Red Beans and Rice

April 9, 2020

Nothing takes you home quite like a homemade bowl of red beans and rice. Add in Certified Hereford Beef and you have a can’t miss meal! Ingredients: 1 pound Certified Hereford Beef ground beef 1 medium green bell pepper, diced 1 can (15 to 16 ounces) red or kidney beans, rinsed, drained 1 package (5.4 […]

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Something to Look Forward to

April 9, 2020

by Luke Daniels, National Junior Hereford Association (NJHA) Director NJHA’s very own, Amy Cowan, said it best, “It’s the start of a new month… with that comes green grass, new life on the ranch, and lots of hope.” These are trying times we face as young breeders, in a world full of chaos that seems […]

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DNA Request Updates

April 6, 2020

As families and businesses across the country continue to adjust to remote work, the American Hereford Association (AHA) has a few updates regarding how this transition is affecting requests for DNA. Neogen®/GeneSeek® is adapting like all businesses through this critical time and is continuing to provide DNA service. However, due to the current circumstances, it […]

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Team USA Excels in Young Breeders Competition

March 26, 2020

by Taylor Belle Matheny, NJHA Chairman The trip of a lifetime. It sounds cliché, but it couldn’t be a truer statement to simply sum up our team’s trip to New Zealand to compete in the Young Breeders Competition. This trip was one of those which comes around once in a lifetime — the kind of […]

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Texas Hereford Auxiliary Annual Meeting centers on CHB

March 26, 2020

Texas Hereford Auxiliary gathered for its annual meeting, which focused on marketing Certified Hereford Beef. Speakers included Amy Cowan, American Hereford Association director of youth activities and foundation, representing Certified Hereford Beef; Alisa Nolan with The Ranch Kitchen, a partner with Certified Hereford Beef; and Katy Jane Seaton, Farmhouse Vineyards Cowan shared tips to promote […]

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Southwest Breakfast Nachos

March 19, 2020

Tater tots fill in for tortillas in this delicious breakfast hash. You’ll be coming back for seconds! Ingredients: 12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded 3 cups frozen shredded potato nuggets 1 cup green enchilada sauce 2 eggs, scrambled 1/2 cup diced red bell pepper […]

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Postponed and Rescheduled Events

March 19, 2020

With many events being postponed and rescheduled due to the COVID-19 outbreak, the American Hereford Association (AHA) is providing a list of changed events with new dates and information. Events are listed in order of which we receive changes. Please contact your regional AHA field representative to announce changes to your event. NC Hereford Association […]

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CHB Recipe: BBQ Chipotle Burger

March 12, 2020

If you like your BBQ sauce homemade and your burger with a slice of “Texas,” this recipe is for you! Ingredients: 1 pound lean ground Certified Hereford Beef® 1/2 cup beer 2 tablespoons brown sugar 2 tablespoons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas toast […]

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The Best Time of Year

March 12, 2020

by Wyatt Lawrence, NJHA Director The spring months are some of the most exciting in the Hereford breed. From national show season, to production sales and the beginning of calving season, this is the time of year when breeders get to see their genetic progress. Cattlemen across the nation are preparing to showcase the progress […]

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Hereford-Influenced Feeder Cattle Sale Draws Big Numbers

March 5, 2020

Over 40 producers taking advantage of Hereford genetics in their operations pulled together for another successful sale to add value to Hereford-influenced feeder cattle. Hosted by Mitchell Livestock Marketing, Mitchell, S.D., the annual Special Hereford and Hereford Influence Feeder Cattle Sale drew in 3,013 head of high-quality feeder cattle on Feb. 20. With a large […]

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