Hereford

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Spring 2020 Inventories Generated

December 5, 2019

Spring 2020 inventories were generated earlier this week. Remember, MyHerd users receive their inventories immediately on MyHerd and will not receive inventories in the mail. Members who do not use MyHerd were mailed their inventories this week — be on the lookout for those! Also, remember to take advantage of the early bird discount on […]

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Pérez Cattle Company Donates Mile High Night Lot 1

December 4, 2019

KANSAS CITY, Mo. – Pérez Cattle Co., Nara Visa, N.M. has generously donated the 2020 Mile High Night Sale Lot 1 Foundation Female, PCC New Mexico Lady 8170 (reg. no. P43935358). All proceeds from Lot 1 go to the Hereford Youth Foundation of America in support of the Growing a Lasting Legacy campaign, which supports […]

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Coley and Loschke Present at North Carolina Workshop

December 4, 2019

In place of its annual field day, the North Carolina Hereford Association hosted more than 70 cattlemen and women at an educational workshop Nov. 23 in Winston-Salem, N.C. The program covered a variety of management topics including preparing cattle for consignment auctions, reducing the impact of fescue toxicosis, forage species for grazing and how to […]

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Wrapping it Up

December 4, 2019

by Rylee Barber, NJHA Vice Chairman The most wonderful time of the year is here! Many people are preparing to see family, planning their perfect holiday feast, and wrapping up gifts to give their loved ones. Well this year I am wrapping up something a little different. I will graduate from Texas A&M University on […]

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Certified Hereford Beef Exhibits at Performance Food Group Batesville Show

December 3, 2019

The Certified Hereford Beef brand recently launched a new partnership with Performance Food Group and exhibited at the PFG Batesville food show Oct. 9 in Mississippi. Certified Hereford Beef brand manager Ty Ragsdale was on hand to speak with new customers about the CHB brand and the competitive advantage it allows restaurants in a black-hide […]

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Hereford Juniors Awarded at 2019 National Collegiate Livestock Judging Contest

November 27, 2019

Team Hereford was well represented at the 2019 National Collegiate Livestock Judging Contest that took place at the North American International Livestock Exposition in Louisville, Ky., Nov. 18. Participants included National Junior Hereford Association (NJHA) board director Samuel Lawrence; Hereford juniors Keayla Harr, Hattie Duncan, Miles Stagemeyer and Jackson Neil; former NJHA ambassador Kylie Patterson; […]

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The Ever Changing Seasons of Life and Agriculture

November 25, 2019

by Wyatt Lawrence, NJHA Director I feel like the most fitting way to begin this blog is by sharing a little about myself. I am Wyatt Lawrence and I am one of the newly elected National Junior Hereford Association (NJHA) directors. I am currently attending the University of Minnesota, Twin Cities campus studying agricultural business […]

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Take a Bite of Hereford with The Hoof Family Steakhouse

November 25, 2019

When you pull up to The Hoof Family Steakhouse on a Friday night, be ready to eat some of the best tasting steaks around. Located in Madison, Mo., it’s not uncommon for restaurant patrons to travel up to 150 miles – from Quincy, Hannibal, Shelbina and Columbia for a table at The Hoof to enjoy […]

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Thanksgiving Recipe: CHB Rib Roast with Red Wine Cherry Sauce

November 15, 2019

Nothing embodies the holiday spirit quite like a Certified Hereford Beef rib roast. This recipe pairs the savory flavor of Hereford beef with the sweet hint of cherries. Make this recipe your new holiday tradition! Ingredients 1 Certified Hereford Beef ribeye roast, bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to […]

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John Ranch Takes Advantage of Trans Ova Technologies

November 14, 2019

A recent visit to John Ranch, Huntsville, Mo., was made to evaluate the operation and progress of its 2019 calf crop. As part of participating in the National Reference Sire Program (NRSP), this commercial cow-calf operation is utilizing Hereford genetics to improve its herd. “It was exciting to see so many baldy calves on black […]

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