Certified Hereford Beef pot roast makes this the only queso recipe you’ll ever need! This queso will make you the MVP of your next party.

Ingredients:

• 8 ounces cooked Certified Hereford Beef pot roast, finely chopped
• 1 can (10 ounces) diced tomatoes with mild green chilies, undrained
• 1/2 cup beer
• 2 cups shredded regular or reduced-fat Mexican cheese blend
• 1 tablespoon cornstarch
• 1 cup finely chopped kale leaves

Combine tomatoes and beer in medium saucepan; bring to a boil over medium heat. Meanwhile, toss cheese with cornstarch until coated.

Reduce heat to low; cook 3 to 6 minutes, adding cheese mixture, 1/2 cup at a time, and stirring constantly until cheese is melted. Do not boil.

Stir in beef and kale; continue cooking 3 to 5 minutes or until beef is heated through, stirring frequently. Pour into serving dish. Serve immediately with serving suggestions, as desired.