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Category: Certified Hereford Beef

Caldwell Joins CHB Staff

June 24, 2020

Kyle Caldwell of Midlothian, Texas, will join the Certified Hereford Beef® team June 30 as an account manager. In this position he will represent Hereford farm and ranch families across the country and will aid in serving retail and foodservice locations throughout the nation. Caldwell brings years of cattle industry experience stemmed from growing up […]


Bacon Meatballs with Bourbon Sauce

June 11, 2020

What could be better than beef meatballs and bacon? These meatballs slathered in bourbon sauce will be a hit at your next party. Ingredients: 8 bacon strips 1 pound Certified Hereford Beef ground beef 1/2 cup breadcrumbs 1/2 cup red onion 2 tablespoons parsley 1 large egg 1 teaspoon salt 1 teaspoon chili powder 1 […]


2020 Red Bluff Sale Features CHB

June 3, 2020

For the third consecutive year during the 2020 Red Bluff Bull and Gelding Sale, various Certified Hereford Beef® products were enjoyed at mealtime by both cattle producers and public attendees. “As the largest sale of its kind on the West Coast, this event has been a great place to showcase the CHB program and product,” […]


CHB Recipe: Beef Stroganoff

May 19, 2020

A true comfort classic. This rich and creamy beef stroganoff from The Ranch Kitchen will soon be a family favorite! Ingredients: 2 pre-cooked Certified Hereford Beef sirloin steaks, sliced against the grain 1 onion 2 teaspoons olive oil 1 can beef broth 1 can cream of mushroom soup 1 cup sour cream 1 bag egg […]


CHB Recipe: Grande Beef Empanadas

May 13, 2020

Craving pie, but want something filling? Then you’ve got to try this ground beef filled beef empanada! Ingredients: 1 pound ground Certified Hereford Beef(80% to 85% lean) 1/4 cup raisins, chopped 1/4 cup chili sauce 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1 refrigerated pie crust (1/2 of 15-ounce package) Water Toppings: […]


CHB Recipe: Country Fried Steak

May 6, 2020

Country-fried steak will be a family-favorite for years to come. This version is made with Certified Hereford Beef cubed steak and pairs well with mashed potatoes and gravy. Ingredients: 1 4 Certified Hereford Beef cubed steaks (about 4 ounces each) 1 egg 1 tablespoon water 1/2 cup seasoned dry bread crumbs 2 tablespoons olive oil […]


CHB Recipe: Chili-Crusted Tri-Tip Roast

April 30, 2020

Tri-tip is a juicy, flavorful and economical cut. Try roasting a Certified Hereford Beef tri-tip with a chili crust to make an instant family favorite for dinner tonight! Ingredients: 1 Certified Hereford Beef Tri-Tip roast (1-1/2 to 2 pounds) Salt and pepper 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon onion powder 1/2 […]


US Foods® Dallas connects with the Texas Hereford Association

April 23, 2020

US Foods® Dallas took to Fort Worth and was a feature in the Texas Hereford Association’s annual meeting. The US Foods® Texas team connected with producers from all over the state and discussed how the US Foods® team is supporting the brand, challenges the distributor is facing and how working together will have a positive […]


US Foods® Dallas teams up with Tarleton State to host a CHB meat lab

April 16, 2020

US Foods® Dallas hosted its first Certified Hereford Beef meat lab at Tarleton State University (TSU) in Stephenville, Texas. Participants were given an in-depth look into where specific cuts come from on the beef carcass and how to merchandise the cuts to restauranteurs. The carcass was harvested by a very talented team at TSU. Lea […]


CHB Recipe: Beefy Red Beans and Rice

April 9, 2020

Nothing takes you home quite like a homemade bowl of red beans and rice. Add in Certified Hereford Beef and you have a can’t miss meal! Ingredients: 1 pound Certified Hereford Beef ground beef 1 medium green bell pepper, diced 1 can (15 to 16 ounces) red or kidney beans, rinsed, drained 1 package (5.4 […]