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Category: Certified Hereford Beef

East Side Farm hosts FoodPRO Distributor Sales Team for Farm Tour

July 7, 2021

A farm tour and sales meeting were held May 14 at East Side Farm in Frederick, Md., for Certified Hereford Beef’s foodservice distributor partner FoodPRO. Ty Ragsdale, CHB brand manager, Matt Cole, FoodPRO director of sales, and Jay and Shelly Stull, owners of East Side Farm worked to host the event to educate the FoodPRO […]


Burkholder Joins the Certified Hereford Beef team

June 1, 2021

The Certified Hereford Beef® (CHB) brand welcomed Brenyn Burkholder as the marketing coordinator on June 1. Brenyn Burkholder is a Texas A&M graduate from Boerne, Texas. She grew up showing livestock and competing in judging events as an active member of 4-H and FFA. She graduated with a bachelor’s degree in animal science, a bachelor’s […]


Certified Hereford Beef Celebrates 25 Years

November 17, 2020

KANSAS CITY, Mo. — Together, Hereford producers, brand partners and loyal customers celebrated 25 years of the Certified Hereford Beef® (CHB) brand in 2020. Among the world’s great beef brands, Certified Hereford Beef is found in the nation’s best restaurants and retailers. The brand’s commitment to rich heritage and uncompromising dedication to the Hereford breed […]


Certified Hereford Beef® Recognizes Brand Partners

November 3, 2020

KANSAS CITY, Mo. — Certified Hereford Beef® (CHB) honored National Beef Packing, Hen House Markets and US Foods® Atlanta for their commitment to the brand at the American Hereford Association’s (AHA) “Hereford Homecoming” virtual awards ceremony, Oct. 22, during the AHA Annual Membership Meeting and Conference. “It is with great pride we honor the brand […]


CHB and National Beef Packing Sponsor Steak Cookoff Association Competition

September 3, 2020

The grills were hot and competition was fierce during the Steak Cookoff Association (SCA) “Hawgin on Lanier” competition in Cummings, Ga., on July 31. Certified Hereford Beef® along with its partner National Beef Packing sponsored the event. SCA is an organization that holds steak cooking competitions all over the U.S. and in countries across the […]


A Family Tradition

August 20, 2020

“Quality and service at its finest” is the motto Main Street Quality Meats has stood by for nearly 25 years. Rooted in Salt Lake City, Main Street Quality Meats is the product of two family owned and operated businesses — Main Street Poultry and Quality Meats — that have provided fresh, high-quality meat since the […]


CHB Recipe: Spaghetti Squash with Meat Sauce

August 5, 2020

It’s easy to cut the carbs and get an extra serving of vegetables with this dish! Spaghetti squash is a great substitute for pasta. With this great taste, will you even miss the extra carbs? Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 medium yellow onion, chopped 1 tablespoon minced garlic 1 can […]


A Partner Behind the Brand

July 21, 2020

Matt Sherman, general manager of Kern Meat Co., has three degrees: an MA, a Ph.D. and an M.B.D. (married the boss’ daughter). After Sherman received his Ph.D. in American history and entering the job market at a time that was not quite conducive for this field, Sherman’s father-in-law asked if he had an interest in […]


CHB Recipe: Steak and Watermelon Salad

July 8, 2020

Combine the sweetness of watermelon with a savory, grilled steak to send this salad to the top of your lunch rotation! Ingredients: 1 pound Certified Hereford Beef top sirloin steak steak 1/4 cup plus 2 tablespoons reduced-fat or regular balsamic vinaigrette, divided 1/2 cup chopped onion 1 to 2 teaspoons olive oil, divided 1 cup […]


Heat up Summer with CHB Recipes

June 30, 2020

Garden Herb Strip Steak This garden rub is easy to make and creates big flavor for Certified Hereford Beef strip steaks on the grill. Ingredients: 2 Certified Hereford Beef strip steaks (about 10 ounces each) Salt Seasoning 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh oregano 2 teaspoons freshly grated lemon peel 3 cloves […]