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Category: Certified Hereford Beef

CHB Recipe: Beef Stroganoff

May 19, 2020

A true comfort classic. This rich and creamy beef stroganoff from The Ranch Kitchen will soon be a family favorite! Ingredients: 2 pre-cooked Certified Hereford Beef sirloin steaks, sliced against the grain 1 onion 2 teaspoons olive oil 1 can beef broth 1 can cream of mushroom soup 1 cup sour cream 1 bag egg […]

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CHB Recipe: Grande Beef Empanadas

May 13, 2020

Craving pie, but want something filling? Then you’ve got to try this ground beef filled beef empanada! Ingredients: 1 pound ground Certified Hereford Beef(80% to 85% lean) 1/4 cup raisins, chopped 1/4 cup chili sauce 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1 refrigerated pie crust (1/2 of 15-ounce package) Water Toppings: […]

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CHB Recipe: Country Fried Steak

May 6, 2020

Country-fried steak will be a family-favorite for years to come. This version is made with Certified Hereford Beef cubed steak and pairs well with mashed potatoes and gravy. Ingredients: 1 4 Certified Hereford Beef cubed steaks (about 4 ounces each) 1 egg 1 tablespoon water 1/2 cup seasoned dry bread crumbs 2 tablespoons olive oil […]

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CHB Recipe: Chili-Crusted Tri-Tip Roast

April 30, 2020

Tri-tip is a juicy, flavorful and economical cut. Try roasting a Certified Hereford Beef tri-tip with a chili crust to make an instant family favorite for dinner tonight! Ingredients: 1 Certified Hereford Beef Tri-Tip roast (1-1/2 to 2 pounds) Salt and pepper 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon onion powder 1/2 […]

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US Foods® Dallas connects with the Texas Hereford Association

April 23, 2020

US Foods® Dallas took to Fort Worth and was a feature in the Texas Hereford Association’s annual meeting. The US Foods® Texas team connected with producers from all over the state and discussed how the US Foods® team is supporting the brand, challenges the distributor is facing and how working together will have a positive […]

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US Foods® Dallas teams up with Tarleton State to host a CHB meat lab

April 16, 2020

US Foods® Dallas hosted its first Certified Hereford Beef meat lab at Tarleton State University (TSU) in Stephenville, Texas. Participants were given an in-depth look into where specific cuts come from on the beef carcass and how to merchandise the cuts to restauranteurs. The carcass was harvested by a very talented team at TSU. Lea […]

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CHB Recipe: Beefy Red Beans and Rice

April 9, 2020

Nothing takes you home quite like a homemade bowl of red beans and rice. Add in Certified Hereford Beef and you have a can’t miss meal! Ingredients: 1 pound Certified Hereford Beef ground beef 1 medium green bell pepper, diced 1 can (15 to 16 ounces) red or kidney beans, rinsed, drained 1 package (5.4 […]

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Texas Hereford Auxiliary Annual Meeting centers on CHB

March 26, 2020

Texas Hereford Auxiliary gathered for its annual meeting, which focused on marketing Certified Hereford Beef. Speakers included Amy Cowan, American Hereford Association director of youth activities and foundation, representing Certified Hereford Beef; Alisa Nolan with The Ranch Kitchen, a partner with Certified Hereford Beef; and Katy Jane Seaton, Farmhouse Vineyards Cowan shared tips to promote […]

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Southwest Breakfast Nachos

March 19, 2020

Tater tots fill in for tortillas in this delicious breakfast hash. You’ll be coming back for seconds! Ingredients: 12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded 3 cups frozen shredded potato nuggets 1 cup green enchilada sauce 2 eggs, scrambled 1/2 cup diced red bell pepper […]

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CHB Recipe: BBQ Chipotle Burger

March 12, 2020

If you like your BBQ sauce homemade and your burger with a slice of “Texas,” this recipe is for you! Ingredients: 1 pound lean ground Certified Hereford Beef® 1/2 cup beer 2 tablespoons brown sugar 2 tablespoons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas toast […]

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