Category: Certified Hereford Beef

CHB and National Beef Packing Sponsor Steak Cookoff Association Competition

September 3, 2020

The grills were hot and competition was fierce during the Steak Cookoff Association (SCA) “Hawgin on Lanier” competition in Cummings, Ga., on July 31. Certified Hereford Beef® along with its partner National Beef Packing sponsored the event. SCA is an organization that holds steak cooking competitions all over the U.S. and in countries across the […]


A Family Tradition

August 20, 2020

“Quality and service at its finest” is the motto Main Street Quality Meats has stood by for nearly 25 years. Rooted in Salt Lake City, Main Street Quality Meats is the product of two family owned and operated businesses — Main Street Poultry and Quality Meats — that have provided fresh, high-quality meat since the […]


CHB Recipe: Spaghetti Squash with Meat Sauce

August 5, 2020

It’s easy to cut the carbs and get an extra serving of vegetables with this dish! Spaghetti squash is a great substitute for pasta. With this great taste, will you even miss the extra carbs? Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 medium yellow onion, chopped 1 tablespoon minced garlic 1 can […]


A Partner Behind the Brand

July 21, 2020

Matt Sherman, general manager of Kern Meat Co., has three degrees: an MA, a Ph.D. and an M.B.D. (married the boss’ daughter). After Sherman received his Ph.D. in American history and entering the job market at a time that was not quite conducive for this field, Sherman’s father-in-law asked if he had an interest in […]


CHB Recipe: Steak and Watermelon Salad

July 8, 2020

Combine the sweetness of watermelon with a savory, grilled steak to send this salad to the top of your lunch rotation! Ingredients: 1 pound Certified Hereford Beef top sirloin steak steak 1/4 cup plus 2 tablespoons reduced-fat or regular balsamic vinaigrette, divided 1/2 cup chopped onion 1 to 2 teaspoons olive oil, divided 1 cup […]


Heat up Summer with CHB Recipes

June 30, 2020

Garden Herb Strip Steak This garden rub is easy to make and creates big flavor for Certified Hereford Beef strip steaks on the grill. Ingredients: 2 Certified Hereford Beef strip steaks (about 10 ounces each) Salt Seasoning 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh oregano 2 teaspoons freshly grated lemon peel 3 cloves […]


Caldwell Joins CHB Staff

June 24, 2020

Kyle Caldwell of Midlothian, Texas, will join the Certified Hereford Beef® team June 30 as an account manager. In this position he will represent Hereford farm and ranch families across the country and will aid in serving retail and foodservice locations throughout the nation. Caldwell brings years of cattle industry experience stemmed from growing up […]


Bacon Meatballs with Bourbon Sauce

June 11, 2020

What could be better than beef meatballs and bacon? These meatballs slathered in bourbon sauce will be a hit at your next party. Ingredients: 8 bacon strips 1 pound Certified Hereford Beef ground beef 1/2 cup breadcrumbs 1/2 cup red onion 2 tablespoons parsley 1 large egg 1 teaspoon salt 1 teaspoon chili powder 1 […]


2020 Red Bluff Sale Features CHB

June 3, 2020

For the third consecutive year during the 2020 Red Bluff Bull and Gelding Sale, various Certified Hereford Beef® products were enjoyed at mealtime by both cattle producers and public attendees. “As the largest sale of its kind on the West Coast, this event has been a great place to showcase the CHB program and product,” […]


CHB Recipe: Beef Stroganoff

May 19, 2020

A true comfort classic. This rich and creamy beef stroganoff from The Ranch Kitchen will soon be a family favorite! Ingredients: 2 pre-cooked Certified Hereford Beef sirloin steaks, sliced against the grain 1 onion 2 teaspoons olive oil 1 can beef broth 1 can cream of mushroom soup 1 cup sour cream 1 bag egg […]