Message to our Junior National Hereford Expo Exhibitors

JNHE UPDATES

HEREFORD

HEADLINES

  • Following the Path from Concern to Hope

    by Bruce Derksen As COVID-19 took hold in North America, Alan and Carolyn Fredrickson, along with grown children Erik and Anna, of Top of the Hill Farm, Wolfeboro, N.H., joined the general population in level of concern. The family raises purebred Hereford cattle and normally makes their presence felt in different showrings, but competitions were […]

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  • CHB Recipe: Beef Stroganoff

    A true comfort classic. This rich and creamy beef stroganoff from The Ranch Kitchen will soon be a family favorite! Ingredients: 2 pre-cooked Certified Hereford Beef sirloin steaks, sliced against the grain 1 onion 2 teaspoons olive oil 1 can beef broth 1 can cream of mushroom soup 1 cup sour cream 1 bag egg […]

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  • Leaning on Local: Amos Herefords Farms

    by Samantha Albers Industry headlines assure readers there is no beef shortage, yet trips to local retailers tell a different story. With grocery shelves stocked with the bare minimum, many shoppers are turning to local farmers and ranchers to provide a nutritious meal for their families. For 25 years, Craig and Denise Amos have provided […]

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