June 30, 2020
Garden Herb Strip Steak
This garden rub is easy to make and creates big flavor for Certified Hereford Beef strip steaks on the grill.
Combine seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness; turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
Grilled Beef and Vegetable Kabobs
This summer classic is just as simple as it is healthy. Tasty Certified Hereford Beef steak chunks pair with fresh vegetables for a quick and easy steak kabob dinner.
Place potatoes in 2-quart microwave-safe dish. Cover and microwave on high 2 to 3 minutes or until just tender, stirring once. Cool slightly.
Meanwhile, combine oregano, garlic and red pepper in small bowl; reserve half for vegetables. Coat steak cubes in remaining seasoning mixture.
Alternately thread vegetables and beef onto six 8-inch metal skewers.
Place kabobs on grill over medium, ash-covered coals; brush kabobs with half of seasoned butter. Grill kabobs, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove from heat and enjoy.
Helpful Hereford Tip
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.