CHB Recipe: Beef Stroganoff

May 19, 2020

A true comfort classic. This rich and creamy beef stroganoff from The Ranch Kitchen will soon be a family favorite!


  • 2 pre-cooked Certified Hereford Beef sirloin steaks, sliced against the grain
  • 1 onion
  • 2 teaspoons olive oil
  • 1 can beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 bag egg noodles, cooked
  • salt and pepper to taste

Slice the sirloin steak against the grain.

Slice one onion in 1-inch slices. In a skillet, add 2 teaspoons olive oil with the steak and onion.

Saute on low until the steak and onion are cooked through and onions are translucent.

Add the can of cream of mushroom soup and can of beef broth. Cook on low until mixture begins to boil.

Add the sour cream and continue to cook on low heat until mixture is heated through and on a low boil.

Serve the beef mixture over cooked egg noodles and enjoy.