January 9, 2020
This savory muffin recipe combines ground Certified Hereford Beef® and eggs to create a wholesome breakfast. It’s hard to eat just one!
Combine ground beef and seasonings in large bowl, mixing lightly but thoroughly.
To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Preheat oven to 375°F. Spray a 12-cup standard muffin pan with nonstick cooking spray. Stir chiles and cheese into sausage mixture. Evenly divide mixture into prepared pan.
Whisk eggs, milk and hot sauce, as desired, in medium bowl. Evenly divide egg mixture over sausage mixture in muffin cups.
Bake in 375°F oven 17 to 20 minutes or until egg mixture is set and just beginning to brown. Let stand 2 minutes. Loosen edges; remove from muffin pan. Season with salt and pepper and garnish with toppings, as desired.