Do you ever wonder what happens to your cattle after they leave your farm or ranch? Learn more about the food supply segment of the industry at the Consumer Connections session during the second round of educational sessions at the 2017 American Hereford Association Annual Meeting.
Join Certified Hereford Beef Chief Operating Officer Amari Manning and Director of Commercial Programs Trey Befort to take part in real conversations with retail and foodservice industry experts. Panelists include representatives from National Beef Packing Co., Greater Omaha, Inc., Merchants Foodservice and Coborn’s Inc. Attendees will discover what happens to their product after it enters the food supply.
National Beef Packing Company LLC is a beef processor headquartered in Kansas City, Mo., that produces fresh, chilled and further processed beef and beef by-products for customers worldwide.
Greater Omaha, Inc. has been in the steak business since 1920. From pasture to plate, an uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.
Based in Mississippi, Merchants Foodservice is the 12th largest foodservice distributer in the United States with operations in 12 states.
Coborn’s Inc., is an employee-owned grocery store chain with more than 120 retail stores spanning across the Midwest.