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Following Her Heart: CHB Distinguished Chef Robbi Jenkins followed her passion to a life in the culinary world

 Becoming a culinary chef was only a dream — until she made that dream a reality. And because of her dedication to the Certified Hereford Beef (CHB®) brand, Robbi Jenkins, executive chef of Three Fires Steakhouse, Prairie Band Casino and Resort, Mayetta, Kan., can now add the title of 2012 CHB Distinguished Chef to that reality.

Fenton Barnard, Kansas City Protein LLC procurement manager, nominated Jenkins. This nomination, coupled with letters of recommendation, her résumé, the Three Fires Steakhouse menu and her entrees, led to her recent honor.

Her background is rich and diverse. And it all led to the discovery of her true passion — playing out her life’s love through culinary expression.

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